Pep
PEPE Pangrattato
PEPE Pangrattato
Couldn't load pickup availability
A crumby collaboration between our friends at Saturday Night Pasta and Pep.
Imagine crisp, peppery breadcrumbs loaded with flavour and perfect for coating schnitzel or finishing a bowl of pasta. Made with love and generous amounts of punchy, single-origin Cambodian black pepper, this is the kind of pantry staple that levels up whatever you’re cooking.
Use it anywhere you’d reach for grated cheese or a final flourish of crunch — tossed through pasta, scattered over vegetables, mixed into meatballs, or pressed onto a schnitzel before frying. Simple, savoury, and seriously good.
Ingredients: Breadcrumbs (wheat flour, water, yeast), garlic powder, Pep black pepper (Piper Nigrum), yeast flakes
Contains Gluten, Wheat
May contain traces of sesame, soy, or nuts.
Let customers speak for us
Guys… you’re on another level, purchased the single pepper grinder from a cafe on some divine inspiration and haven’t looked back. Just picked up the Pep Perfume, unreal. Fell to my knees when I realised the refill box turned into a funnel for refilling. The share-house kitchen has never rejoiced more in seasoning. Indebted.
The hype is real people. I need all the Pep all the time. I’m even giving it as gifts because people need to know. I’m like a crazy person talking about pepper like it’s life changing.
this is my second order, I had to get a 5 pack for myself and another grinder and 2 pack for my parents
I’m addicted
Pep does everything it promises and more. Be warned, you won't look at regular pepper the same.
PEP pepper and the clever grinder and sustainably designed refills have shown how delicious real pepper should be. It enhances every meal.
Pep have ruined us, we can never go back to normal bland pepper again. Amazing flavour!
This is such a good gift - something special for people to take away when they visit or bring over when you visit.
I really enjoyed this product! I was expecting a unique or unusual flavor, but was pleasantly surprised to find it tastes just like classic black pepper—only way more intense and incredibly fresh. It’s taken my cooking up a notch, and honestly, I can’t go back to regular pepper now.