FINALLY, A PEPPER WORTH YOUR SALT
Grown in Cambodia's beautiful Memot region, Pep black pepper is an everyday staple with deep flavour, complex aroma and kick.
We think it's the best.
Pep Grinder + Refill 6-Pack
Love the punch factor of Pep Premium Black Pepper so much that you don't ever want to run out?
View full details
-
Pep Grinder + Refill 6-Pack
Regular price $79.90Regular priceUnit price per$94.65Sale price $79.90Deal! -
Pepper Grinder + Refill 3 Pack
Regular price $49.90Regular priceUnit price per$57.30Sale price $49.90Deal! -
Pepper Grinder + 1 Refill Pack
Regular price $29.90Regular priceUnit price per$32.40Sale price $29.90Deal! -
Deal!Pepper Refill 6-Pack
Regular price $63.50Regular priceUnit price per$74.70Sale price $63.50Deal! -
Pepper Grinder
Regular price $19.95Regular priceUnit price per -
Pepper Refill Pack
Regular price $12.45Regular priceUnit price per -
Sold outBorscht & Black Pepper Seasoning
Regular price $25.00Regular priceUnit price per
AS SEEN IN
"Will make your standard supermarket pepper taste stale and second-rate in comparison.”
"Punchy and aromatic."
"Yaasified peppercorn?!!🚨🚨"
"It’s… a cracker. Anything but run-of-the-mill."
"Why don't we pay as much attention to the quality of pepper as salt and olive oil?"
"Pepper has had a glow-up, and this one’s about to blow up."
"My god Pep is a flavour blaster! Unbelievably long finish."
“It’s incredible how much the flavour lingers and keeps developing after each bite. The scent immediately permeates at first crack.”
RECI-PEP-ES
-
Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
-
Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
GOES GREAT WITH YOUR FANCY SALT
TRY PEP IN...
Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few pepper grinder cracks of fresh, aromatic Pep.
PEP FACTS
