BETTER, FRESHER, TASTIER PEPPER
Salt gets all the love. What about pepper?
Most people think pepper is just pepper. It isn't.
Pep is single-origin black pepper from the Memot region of Cambodia — one of the world's great pepper-growing regions — with depth of flavour, complex aroma and slow-building warmth that supermarket pepper simply doesn't give you.
Trusted by home cooks and professional chefs. Ground fresh, every time.
Give Pep a crack.
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Best Seller!Pep Starter Pack
Regular price $29.90Regular priceUnit price per$32.40Sale price $29.90Best Seller! -
Best Seller!Pepper Grinder + Refill 3 Pack
Regular price $49.90Regular priceUnit price per$57.30Sale price $49.90Best Seller! -
Best Seller!Pep Grinder + Refill 6-Pack
Regular price $79.90Regular priceUnit price per$94.65Sale price $79.90Best Seller! -
Best Seller!Pepper Refill 6-Pack
Regular price $63.50Regular priceUnit price per$74.70Sale price $63.50Best Seller!
AS SEEN IN
"Yaasified peppercorn?!!🚨🚨"
Snaxshot
"Will make your standard supermarket pepper taste stale and second-rate in comparison.”
Australian Financial Review
"It’s… a cracker. Anything but run-of-the-mill."
Broadsheet
"Why don't we pay as much attention to the quality of pepper as salt and olive oil?"
Good Food
"My god Pep is a flavour blaster! Unbelievably long finish."
Bompas & Parr
RECI-PEP-ES
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Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
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Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
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Gian Manik’s “Indian Viennetta”
A filo based, chai spiced, peppery vanilla slice.
Gian Manik’s “Indian Viennetta”
A filo based, chai spiced, peppery vanilla slice.
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Blake Ellis's Scallop Crudo with Passionfruit a...
“A refreshing, tropical starter”
Blake Ellis's Scallop Crudo with Passionfruit a...
“A refreshing, tropical starter”
GOES GREAT WITH YOUR FANCY SALT
TRY PEP IN...
Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few pepper grinder cracks of fresh, aromatic Pep.
PEP FACTS
