Most people think "pepper is just pepper."
But that's before they've tasted the difference.
One of the most-used ingredients in the pantry — we grind pepper on everything from our eggs to our pasta. So why do we expect so much from salt, olive oil or coffee, but so little from the peppercorn?
Vouched for by home cooks and chefs, Pep is full of the oils and elements that make this spice special.
Grown in Cambodia — one of the world's great pepper-growing countries — it's single-origin, with the flavour, fragrance and slow-building heat supermarket pepper simply doesn't offer.
Give Pep a crack.
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Deal! -
Deal!Grinder + Refill 3 Pack
Regular price $49.90Regular priceUnit price per$57.30Sale price $49.90Deal! -
Deal!Grinder + Refill 6 Pack
Regular price $79.90Regular priceUnit price per$94.65Sale price $79.90Deal! -
Deal!Pepper Refill 6-Pack
Regular price $63.50Regular priceUnit price per$74.70Sale price $63.50Deal!
AS SEEN IN
"Yaasified peppercorn?!!🚨🚨"
Snaxshot
"Will make your standard supermarket pepper taste stale and second-rate in comparison.”
Australian Financial Review
"It’s… a cracker. Anything but run-of-the-mill."
Broadsheet
"Why don't we pay as much attention to the quality of pepper as salt and olive oil?"
Good Food
"My god Pep is a flavour blaster! Unbelievably long finish."
Bompas & Parr
RECI-PEP-ES
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Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
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Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
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Gian Manik’s “Indian Viennetta”
A filo based, chai spiced, peppery vanilla slice.
Gian Manik’s “Indian Viennetta”
A filo based, chai spiced, peppery vanilla slice.
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Blake Ellis's Scallop Crudo with Passionfruit a...
“A refreshing, tropical starter”
Blake Ellis's Scallop Crudo with Passionfruit a...
“A refreshing, tropical starter”
GOES GREAT WITH YOUR FANCY SALT
TRY PEP IN...
Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few pepper grinder cracks of fresh, aromatic Pep.
PEP FACTS
