Prepare to have your grinds blown

Grown in beautiful Cambodia, our black pepper has depth of flavour, aromatic complexity, and real kick.

AS SEEN IN

RECI-PEP-ES

GOES GREAT WITH FANCY SALT

TRY PEP IN...

Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few cracks of fresh, aromatic pepper with kick.

PEP FACTS

STATUS SEASONING

For centuries, black pepper was one of the world’s most valuable commodities. In medieval Europe, it was used to pay rent, settle debts, and even serve as dowry. Venice built its fortune by controlling the trade, storing pepper behind lock and key like gold. So prized was this little spice, it earned a nickname that stuck for generations: black gold.