BETTER, FRESHER, TASTIER BLACK PEPPER
This is not your standard supermarker pepper.
Loved by home cooks and professional chefs, Pep is freshly grown in Cambodia's beautiful Memot region, a country famous for its high quality peppercorns.
Black pepper that you should put on everything, it has deep flavour, complex aroma, and slow-building warmth — give Pep a crack.
Pep Grinder + Refill 6-Pack
Regular price
$79.90
Regular price
$94.65
Sale price
$79.90
Unit price
per
Tax included.
Shipping calculated at checkout.
Love the punch factor of Pep Premium Black Pepper so much that you don't ever want to run out?
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Best Seller!Pep Starter Pack
Regular price $29.90Regular priceUnit price per$32.40Sale price $29.90Best Seller! -
Best Seller!Pepper Grinder + Refill 3 Pack
Regular price $49.90Regular priceUnit price per$57.30Sale price $49.90Best Seller! -
Best Seller!Pep Grinder + Refill 6-Pack
Regular price $79.90Regular priceUnit price per$94.65Sale price $79.90Best Seller! -
Best Seller!Pepper Refill 6-Pack
Regular price $63.50Regular priceUnit price per$74.70Sale price $63.50Best Seller!
AS SEEN IN
"Yaasified peppercorn?!!🚨🚨"
Andrea Hernández
Snaxshot
"Will make your standard supermarket pepper taste stale and second-rate in comparison.”
Necia Wilden
Australian Financial Review
"It’s… a cracker. Anything but run-of-the-mill."
Michael Harry
Broadsheet
"Why don't we pay as much attention to the quality of pepper as salt and olive oil?"
Sarah Norris
Good Food
"My god Pep is a flavour blaster! Unbelievably long finish."
Sam Bompas
Bompas & Parr
RECI-PEP-ES
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Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
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Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
GOES GREAT WITH YOUR FANCY SALT
TRY PEP IN...
Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few pepper grinder cracks of fresh, aromatic Pep.
PEP FACTS
