Prepare to have your grinds blown

Grown in Cambodia's beautiful Memot region, Pep black pepper has depth of flavour, aromatic complexity and kick. We think it's the best.

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SHOP PEP!
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AROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BESTAROMATIC COMPLEXITY SINGLE ORIGIN DEPTH OF FLAVOUR DENSE IS BEST

AS SEEN IN

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RECI-PEP-ES

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GOES GREAT WITH YOUR FANCY SALT

TRY PEP IN...

Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few pepper grinder cracks of fresh, aromatic Pep.

PEP FACTS

STATUS SEASONING

For centuries, black pepper was one of the world’s most valuable commodities. In medieval Europe, it was used to pay rent, settle debts, and even serve as dowry. Venice built its fortune by controlling the trade, storing pepper behind lock and key like gold. So prized was this little spice, it earned a nickname that stuck for generations: black gold.