BETTER, FRESHER, TASTIER PEPPER
This is not your standard supermarket black pepper.
Loved by home cooks and professional chefs, Pep's freshly grown in the Memot region of Cambodia, a country famous for its high-quality peppercorns.
Black pepper you should put on everything, Pep has deep flavour, complex aroma and slow-building warmth — give it a crack.
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Best Seller!Pep Starter Pack
Regular price $29.90Regular priceUnit price per$32.40Sale price $29.90Best Seller! -
Best Seller!Pepper Grinder + Refill 3 Pack
Regular price $49.90Regular priceUnit price per$57.30Sale price $49.90Best Seller! -
Best Seller!Pep Grinder + Refill 6-Pack
Regular price $79.90Regular priceUnit price per$94.65Sale price $79.90Best Seller! -
Best Seller!Pepper Refill 6-Pack
Regular price $63.50Regular priceUnit price per$74.70Sale price $63.50Best Seller!
AS SEEN IN
"Yaasified peppercorn?!!🚨🚨"
Snaxshot
"Will make your standard supermarket pepper taste stale and second-rate in comparison.”
Australian Financial Review
"It’s… a cracker. Anything but run-of-the-mill."
Broadsheet
"Why don't we pay as much attention to the quality of pepper as salt and olive oil?"
Good Food
"My god Pep is a flavour blaster! Unbelievably long finish."
Bompas & Parr
RECI-PEP-ES
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Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
Abe Pedroza's Aguichile De Camaron
“Perfect for a hot night when you don’t want to turn the stove on.”
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Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
Justin Lim's Pork Adobo Seca
Tender, smoky pork in a glossy, tangy coconut adobo sauce.
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Gian Manik’s “Indian Viennetta”
A filo based, chai spiced, peppery vanilla slice.
Gian Manik’s “Indian Viennetta”
A filo based, chai spiced, peppery vanilla slice.
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Blake Ellis's Scallop Crudo with Passionfruit a...
“A refreshing, tropical starter”
Blake Ellis's Scallop Crudo with Passionfruit a...
“A refreshing, tropical starter”
GOES GREAT WITH YOUR FANCY SALT
TRY PEP IN...
Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few pepper grinder cracks of fresh, aromatic Pep.
PEP FACTS
