Prepare to have your grinds blown.

Rich in flavour. Aromatically complex. Grown in the red volcanic soils of Cambodia.

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GOES GREAT WITH FANCY SALT

TRY PEP IN...

Steak au poivre, black pepper crab, silky scrambled eggs, pasta alla gricia, roast chicken, caesar salad, mashed potato, smoked brisket, pepper-crusted tuna, black pepper tofu, omakase, cajun blackened fish, sautéed asparagus, rosemary black pepper focaccia, pepper mayonnaise, any peppercorn sauce (!) and so, so much more. There's almost nothing that can't be made more enjoyable with a few cracks of fresh, aromatic pepper with kick.

PEP FACTS

PEPPERED POLITICS

Black pepper may have sped up the fall of the Roman Empire. In its heyday, the spice was a sensation among elites, celebrated for its rarity and taste. But with far-reaching military campaigns draining the coffers, Rome’s rulers imposed a pepper tax to prop up their lavish lifestyles. Pricy pepper only added to economic woes and fueled social unrest, unravelling a surprising chapter in history!